Guide to Shopping, Cooking and Eating

This awesome edition of the USC Cookbook packs in over 50 budget-conscious recipes created by nutrition students and tested for real-life cooking! It’s filled with quick, easy meals that are healthy, affordable, and perfect for feeding four—whether you’re a student, young professional, or just trying to stretch your grocery dollars. From cozy soups to veggie-packed mains and satisfying sides, each recipe is tagged for cost, skill level, and cooking time. Plus, there are loads of practical tips on shopping, food safety, label reading, and even where to score deals at local markets. It’s the ultimate guide to eating well without breaking the bank!