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Traditional Koori Recipes for Healthy Living from Australia

This unique cookbook features 34 wholesome and culturally rich recipes from the Aboriginal and Torres Strait Islander communities of the Illawarra and Shoalhaven regions. From Kangaroo Red Curry and Abalone Stir-fry to Lilly Pilly Jam and Lemon Myrtle Tea, each dish blends traditional knowledge with modern healthy twists. It’s more than just a recipe collection—it’s a celebration of community, connection to Country, and the power of good tucker. With easy instructions, local ingredients, and heartfelt stories, it invites you to cook with purpose and pride. A perfect gift for anyone wanting to explore the flavours and wisdom of Australia’s First Nations cuisine.