€7.99
Recipes compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division, Atlanta, Georgia
Kidney Cooking brings together over 200 comforting, easy-to-make recipes specially crafted for those managing kidney health! From hearty main dishes and vibrant sides to sweet treats and special occasion menus, this cookbook is packed with flavor without the heavy sodium, potassium, or phosphorus. Every recipe is tested by dietitians and kidney patients to make sure it’s both safe and satisfying. Whether you’re new to a renal diet or looking to refresh your meal routine, this book makes it easy to eat well and feel great. It’s a must-have for anyone wanting everyday food that’s big on taste and mindful of health!
